Table of Contents
- Comforting and Flavorful Homemade Soup
- Organic Spicy Chicken Noodle Soup Recipe: Ingredients, Nutrition Facts, and Calorie Count
- Step-by-Step Instructions
- Nourishing Broth and Spices
- Perfectly Cooked Noodles and Shredded Chicken
- Brightening Up with Fresh Herbs and Lemon
- Versatile Cooking Methods
- Serving Suggestions and Sides
- Conclusion
Winter’s chill brings a perfect time for a warm, comforting bowl of homemade soup. For me, the smell of chicken broth, tender veggies, and spices reminds me of cozy afternoons with my grandmother. She taught me the secrets of her famous chicken noodle soup. Now, I’m excited to share our Organic Spicy Chicken Noodle Soup recipe with you.
Key Takeaways
- This recipe features a blend of organic ingredients, including chicken stock, onions, carrots, and a variety of spices for authentic flavor.
- Each serving of the Organic Spicy Chicken Noodle Soup provides a nutritious, low-calorie option with 90 calories and 7g of protein.
- The soup is packed with essential nutrients like protein, fiber, and vitamins, making it a wholesome and satisfying meal.
- Compared to non-organic versions, the Organic Spicy Chicken Noodle Soup has a lower sodium content, making it a healthier choice.
- The spiciness level of the soup is designed to be suitable for a wide range of preferences, appealing to both those who love a kick of heat and those who prefer a milder flavor.
Comforting and Flavorful Homemade Soup
There’s nothing like the smell and taste of homemade chicken noodle soup. Store-bought versions are easy, but they can’t match the real deal. A soup made from scratch with organic ingredients is unbeatable.
Why Homemade Chicken Noodle Soup is Better
The secret to a great chicken noodle soup is in the ingredients. Homemade broth, made from chicken, veggies, and herbs, has a flavor that’s unmatched. Browning the chicken and sautéing the veggies add to the soup’s taste and texture.
Essential Ingredients for Authentic Flavor
To make a comforting soup recipe, you need a few key ingredients:
- Bone-in chicken for a rich, nourishing broth
- Fresh vegetables like onions, carrots, and celery
- Aromatic herbs such as thyme, bay leaves, and parsley
- Warming spices like turmeric, paprika, and chili peppers
Simmering these organic ingredients together makes a homemade chicken noodle soup full of real flavor and comfort.
“The best thing about homemade soup is that you know exactly what’s in it. You can control the quality of the ingredients and customize the flavors to your liking.”
Organic Spicy Chicken Noodle Soup Recipe: Ingredients, Nutrition Facts, and Calorie Count
Enjoy our Organic Spicy Chicken Noodle Soup for a comforting treat. It’s made with organic ingredients for a nutritious, low-calorie meal. The mix of spices adds a nice heat, making it perfect for warming up.
Each 1 cup serving has 100 calories, 3.5g of fat, 12.4g of protein, and 5.9g of carbs. It includes 1g of dietary fiber. The main ingredients are:
- Chicken stock
- Boneless, skinless chicken breasts
- Carrots
- Celery
- Egg noodles
- Tomato puree
- Paprika, chili pepper, and Scotch Bonnet pepper for a spicy kick
This organic spicy chicken noodle soup is tasty and healthy. It’s low in calories and fat, making it a guilt-free choice.
Looking for a comforting meal or a healthy option? This Organic Spicy Chicken Noodle Soup is ideal. It offers a great mix of flavors and nutrition in every spoonful.
Step-by-Step Instructions
Making homemade chicken noodle soup is a rewarding experience. This recipe offers step-by-step instructions to help you. You’ll end up with a comforting and flavorful homemade chicken noodle soup.
Browning the Chicken for Depth of Flavor
Begin by browning the chicken thighs in a large pot or Dutch oven. Heat a tablespoon of oil or butter over medium-high heat. Then, add the chicken and sear it until it’s golden brown on both sides. This step adds a rich, savory flavor to the broth.
Sautéing Aromatics and Vegetables
- After browning the chicken, remove it from the pot and set it aside.
- In the same pot, sauté the onions and garlic in the chicken fat until they’re fragrant and translucent.
- Then, add the celery and carrots to the pot and continue sautéing until they’re tender.
Sautéing the vegetables before simmering them in the broth makes them more flavorful. It also makes the soup more nourishing.
“Sautéing the vegetables before simmering them in the broth helps to intensify their flavors and create a more flavorful, nourishing soup.”
Nourishing Broth and Spices
The heart of Organic Spicy Chicken Noodle Soup is the homemade chicken broth. It’s made by simmering browned chicken, broth, bay leaves, and turmeric. This mix creates a broth that’s both aromatic and nourishing.
The turmeric gives the broth a bright color and a hint of earthiness. Bay leaves add a deep, herbal scent to the broth.
This recipe also includes a mix of spices for soup that add to the flavor. Thyme, cumin, and a bit of cayenne pepper blend together. They create a warm, slightly spicy taste that goes well with the nourishing soup ingredients like carrots, celery, and onions.
By simmering the broth with these spices for soup, every spoonful of Organic Spicy Chicken Noodle Soup is full of flavor and nutrition. It’s a comforting soup that warms both the body and soul.
| Ingredient | Quantity |
|---|---|
| Homemade Chicken Broth | 6 cups |
| Bay Leaves | 2 |
| Turmeric | 1 teaspoon |
| Dried Thyme | 1 teaspoon |
| Ground Cumin | 1/2 teaspoon |
| Cayenne Pepper | 1/4 teaspoon |
The mix of homemade chicken broth, aromatic spices for soup, and nourishing soup ingredients makes Organic Spicy Chicken Noodle Soup truly special. It’s a treat for your senses and good for your body.
“The perfect chicken noodle soup starts with a rich, flavorful broth that’s been simmered to perfection.”
Perfectly Cooked Noodles and Shredded Chicken
To get the perfect texture in this Organic Spicy Chicken Noodle Soup, Kluski egg noodles are used. These noodles give a hearty, homemade taste that goes well with the rich broth.
Choosing the Right Noodles
Once the broth is ready, the egg noodles are added and cooked until they’re tender. At the same time, the shredded chicken is taken out of the broth and cut into small pieces. Then, the shredded chicken is put back into the soup, making sure every bite has tender, flavorful chicken.
This Homemade Chicken Noodle Soup recipe has been in the family for generations. It was first shared in 2009 and can be made in under 30 minutes. Over time, the pasta used in the soup has changed, with gluten-free spaghetti and Gluten Free Egg Noodles being options.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 308 |
| Carbohydrates | 41g |
| Protein | 15g |
| Fat | 9g |
| Sodium | 504mg |
| Sugar | 6g |
The Homemade Chicken Noodle Soup recipe has been in the family for generations, passed down through three generations.
Brightening Up with Fresh Herbs and Lemon
As the Organic Spicy Chicken Noodle Soup cooks, the smell of fresh herbs and lemon fills the room. It invites you to take a sip. Just before serving, a bunch of chopped fresh parsley and a squeeze of fresh lemon juice are added.
The parsley and lemon juice balance the rich broth and tender shredded chicken. This simple step makes the homemade chicken noodle soup comforting and flavorful. It’s sure to please your taste buds.
The lemon adds a subtle brightening touch, improving the soup flavor. The fresh herbs add vibrancy, balancing the noodles and chicken. Together, they make the soup unforgettable.
| Ingredient | Quantity |
|---|---|
| Fresh parsley, chopped | 1/4 cup |
| Fresh lemon juice | 2 tablespoons |
Stir in the fresh parsley and lemon juice just before serving. This lets the flavors mix and balance in the homemade chicken noodle soup. This simple touch makes your soup even more delicious.
“The combination of fresh herbs and lemon juice is like a symphony for the senses, elevating the Organic Spicy Chicken Noodle Soup to something truly extraordinary.”
Versatile Cooking Methods
The Organic Spicy Chicken Noodle Soup recipe can be made in several ways. You can use the stovetop, slow cooker, or Instant Pot. Each method has the same steps to make a delicious, authentic soup.
Stovetop Instructions
Start by browning the chicken for a rich flavor. Then, sauté onions, carrots, and celery to create the soup’s base. Next, add broth and spices to let the flavors mix.
Cook the noodles in the broth until they’re tender. Shred the chicken and return it to the pot.
Slow Cooker Variation
The slow cooker is great for letting the soup simmer for hours. Brown the chicken and sauté the aromatics on the stovetop first. Then, put everything in the slow cooker.
Add the broth and spices, and cook on low for 6-8 hours. Add the noodles and shredded chicken for the last 30 minutes.
Instant Pot Adaptation
The Instant Pot makes a quick, homemade soup. Brown the chicken and sauté the aromatics using the sauté function. Then, add the broth and spices.
Cook the soup under pressure for 15-20 minutes. Quick-release the pressure, add the noodles, and shred the chicken before serving.
No matter the method, browning the chicken, sautéing the aromatics, and adding broth and spices are key. These steps ensure a flavorful, authentic Organic Spicy Chicken Noodle Soup.
Serving Suggestions and Sides
Organic Spicy Chicken Noodle Soup is a comforting meal on its own. But, you can also add side dishes to make it more filling. Here are some tasty options:
- Crusty bread or rolls for dipping and sopping up the flavorful broth
- A fresh, crisp green salad to balance the heartiness of the soup
- Roasted vegetables, such as Brussels sprouts, carrots, or broccoli, to add color and texture
The homemade chicken noodle soup is already full of good stuff. Adding these sides can turn it into a complete meal. The soup’s spicy flavors go well with the crunchy and fresh tastes of these dishes.
| Dish | Calories | Calories from Fat | Fat (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) | Carbohydrates (g) | Dietary Fiber (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|
| Creamy Tomato Soup w/ Mousse and Crumbs | 340 | 37.7 | 27 | 14 | 1580 | 21 | 210 | 9 | – |
| Wild Caught Tuna Lettuce Cups | 520 | 57.7 | 35 | 30 | 1320 | 27 | 4 | – | 527 |
| Loaded Fingerling Potatoes | 400 | 44.4 | 30.5 | 15 | 6150 | 27 | 5 | 4 | – |
| The O.G. Grass-fed Burger | 710 | 78.8 | 40 | 12 | 1115 | 1440 | 45 | – | 846 |
| Organic Strawberry Arugula Salad | 420 | 46.6 | 34 | 30 | 490 | 24 | 6 | 12 | 9 |
The table shows the nutritional values of some soup side dishes that go well with homemade chicken noodle soup. These options offer a variety of flavors, textures, and nutrients for a complete meal.
Conclusion
This Organic Spicy Chicken Noodle Soup recipe is a delightful, nutritious, and comforting homemade soup. It’s perfect for a chilly day or when you’re craving a warm, flavorful meal. By using high-quality, organic ingredients and a blend of spices, this recipe delivers an authentic, spicy chicken noodle soup that is sure to satisfy. Whether you make it on the stovetop, in the slow cooker, or in the Instant Pot, this versatile soup is a wonderful addition to your recipe repertoire.
The key to this organic spicy chicken noodle soup is the use of fresh, wholesome ingredients and a careful balance of flavors. From the tender chicken and nourishing broth to the aromatic spices and vibrant herbs, every component works together to create a truly memorable soup experience. Additionally, the homemade chicken soup can provide numerous health benefits, including anti-inflammatory properties and immune-boosting nutrients.
Whether you’re looking to warm up on a chilly day, nourish your body during cold and flu season, or simply enjoy a comforting and healthy soup recipe, this Organic Spicy Chicken Noodle Soup is sure to become a new favorite in your household. Savor the flavors, nourish your soul, and experience the goodness of homemade soup at its finest.
FAQ
What are the key ingredients in the Organic Spicy Chicken Noodle Soup recipe?
The recipe includes chicken stock, diced chicken, and veggies like carrots and celery. It also has egg noodles, tomato puree, and spices. These spices add a spicy kick.
What are the nutritional benefits of this Organic Spicy Chicken Noodle Soup?
Each 1 cup serving has 90 calories and 2.5g of fat. It also has 20mg of cholesterol and 640mg of sodium. The soup has 11g of carbs, 1g of fiber, and 2g of sugars. Plus, it has 7g of protein.
What cooking methods can be used to make this Organic Spicy Chicken Noodle Soup?
You can make this soup on the stovetop, in a slow cooker, or with an Instant Pot. The recipe includes steps for each method. This lets you choose the best way to cook it.
What are some suggested side dishes or accompaniments for the Organic Spicy Chicken Noodle Soup?
Enjoy the soup alone for a comforting meal. Or, pair it with sides like crusty bread, a green salad, or roasted veggies. This makes the meal more filling and satisfying.
Why is homemade chicken noodle soup superior to store-bought versions?
Homemade soup is better because it’s more comforting and flavorful. Using organic ingredients and spices makes it authentic. It offers a nourishing broth and tender chicken.