Tasty Alice Springs Chicken: A Flavorful Favorite

Table of Contents

• Key Takeaways
• What is Alice Springs Chicken?
  • A Restaurant Favorite Brought to Your Kitchen
• Ingredients You’ll Need
• Preparing the Chicken
  • Seasoning and Cooking Tips
• Cooking the Bacon and Mushrooms
• Making the Honey Mustard Sauce
• Assembling alice springs chicken
• Serving Suggestions
  • Pair with Your Favorite Sides
• Marinating for Extra Flavor
• Cheese Variations
• Grilling Option
  • Smoky Flavor from the Grill
• Storing Leftovers
• Conclusion

As a busy parent, I’m always searching for recipes that taste like restaurant meals but are easy to make at home. That’s why I’m excited to share this Copycat Alice Springs Chicken recipe. It’s a juicy, cheesy dish from Outback Steakhouse that’s perfect for weeknights and is surprisingly simple to prepare.

Outback Steakhouse is famous for its Australian-inspired dishes, and the Alice Springs Chicken is a fan favorite. This grilled chicken dish is a mix of textures and tastes. It has marinated chicken, sautéed mushrooms, crispy bacon, and melted Monterey Jack cheese. It’s all topped with a sweet and tangy honey mustard sauce. It’s a taste of the Outback in your own home.

Key Takeaways

• Outback Steakhouse’s Alice Springs Chicken is a popular original dish featuring marinated grilled chicken, sautéed mushrooms, bacon, and melted cheese.
• The Copycat Alice Springs Chicken recipe serves 6 people and contains 385 calories per serving.
• The dish can be stored in the refrigerator for up to 3-4 days or frozen for up to 3 months.
• Onions and Cajun seasoning are added to the recipe for extra flavor.
• The honey mustard sauce is a key component that adds a sweet and tangy element to the dish.

What is Alice Springs Chicken?

A Restaurant Favorite Brought to Your Kitchen

Alice Springs Chicken is a favorite dish from Outback Steakhouse. It has juicy alice springs chicken breasts, sautéed mushrooms, crispy australian chicken recipes bacon, melted cheese, and honey mustard sauce. It’s inspired by the Australian Outback, mixing savory and sweet for a delicious taste.

You can make this dish at home, just like Outback Steakhouse. With simple ingredients and steps, you can enjoy it in your kitchen. It’s a bush tucker chicken favorite that’s easy to make.

The recipe serves 4 and is 6 Points® per serving. It takes 15 minutes to prep and 25 minutes to cook, for a total of 40 minutes. Each serving has 256 calories, 7g total fat, and 2g saturated fat. It also has 79mg cholesterol, 848mg sodium, and 15g carbohydrates.

If you love Outback Steakhouse or just want a tasty grilled chicken dish, try Alice Springs Chicken. It’s a mix of savory and sweet flavors that everyone loves. It’s perfect for any meal.

Ingredients You’ll Need

To make the tasty Alice Springs Chicken at home, you need a few important ingredients. The main part is the boneless, skinless chicken breasts. They should be fresh and of good quality. You’ll also need crispy bacon, sautéed mushrooms, and a creamy honey mustard sauce.

Here’s a detailed list of what you’ll need:

• 4 boneless, skinless chicken breasts
• 8 oz. fresh mushrooms, sliced
• 4 slices of bacon, cooked until crispy
• 6 oz. shredded Monterey Jack cheese
• 6 oz. shredded cheddar cheese
• 1/2 cup Dijon mustard
• 1/2 cup honey
• 3 tablespoons mayonnaise
• Olive oil, for sautéing
• Salt and black pepper, to taste

The alice springs chicken ingredients are chosen to mix the perfect flavors and textures. The grilled chicken recipe involves seasoning the chicken, cooking it, and topping it with bacon, mushrooms, and cheeses. It’s all finished with a creamy honey mustard sauce.

With these outback chicken copycat ingredients, you’re ready to make a delicious Alice Springs Chicken at home.

Preparing the Chicken

To enjoy the tasty flavors of Alice Springs Chicken, start with the chicken. Pound the chicken breasts to about 3/4 inch thick. Use a meat mallet or rolling pin for this. It helps the chicken cook evenly, avoiding dry spots.

After tenderizing, season the chicken. Use a Creole or Cajun seasoning blend for flavor. These mixes include paprika, garlic powder, onion powder, cayenne pepper, and more.

Seasoning and Cooking Tips

When cooking the chicken, sear it in a hot skillet first. This makes a golden-brown crust, keeping the juices in. Then, bake it until it’s 165°F inside, making sure it’s fully cooked.

By preparing and seasoning the chicken right, you’ll make a delicious Alice Springs Chicken. It will impress everyone you share it with.

“The secret to a perfectly cooked Alice Springs Chicken is all in the preparation. Pounding the chicken, seasoning it well, and searing it before baking are the keys to unlocking the full flavor potential of this dish.”

Cooking the Bacon and Mushrooms

While the chicken cooks, it’s time to make the Alice Springs Chicken toppings. Start by cooking the bacon in a skillet until it’s crispy. This takes about 7 to 9 minutes. Once done, remove the bacon and crumble it into small pieces.

In the same skillet, sauté the sliced mushrooms in a bit of bacon grease or butter. Cook them for 7 to 9 minutes, stirring now and then. This makes the mushrooms tender and lightly browned, adding a smoky flavor.

Now, the bacon and mushrooms are ready. They’re the key toppings for your Alice Springs Chicken. These ingredients will make the dish more flavorful and interesting.

Making the Honey Mustard Sauce

The honey mustard sauce is a key part of Alice Springs Chicken. It adds a sweet and tangy flavor to the dish. To make this creamy sauce, just mix a few ingredients together.

In a small bowl, combine 1/2 cup of mayonnaise, 2 tablespoons of Dijon mustard, 2 tablespoons of honey, and a squeeze of fresh lemon juice. Whisk the mixture until it is smooth and has a sweet and tangy flavor.

This honey mustard sauce is used to baste the chicken and as a dipping sauce. Its creamy texture and flavor make the dish even better.

You can adjust the ingredients to taste. More or less honey, mustard, or lemon can change the flavor. The goal is a well-balanced, flavorful sauce that goes well with the dish.

“The honey mustard sauce is the real star of the show, tying all the flavors of the Alice Springs Chicken together in perfect harmony.”

Now that the honey mustard sauce is ready, you can put together the Alice Springs Chicken. Enjoy this sweet and tangy treat!

Assembling alice springs chicken

Start by preparing the chicken, bacon, and mushrooms. Place the seared chicken breasts in a baking dish. Then, baste the chicken with honey mustard sauce, making sure every bite is full of flavor.

Next, add the sautéed mushrooms and crumble the crispy bacon on top. Sprinkle shredded cheese over the dish. This layering is what makes Alice Springs Chicken so special.

Put the dish in the oven and bake until the cheese melts and the chicken reaches 165°F. This should take about 30 minutes at 350°F.

The result is a dish that looks and tastes amazing. The chicken, bacon, mushrooms, and cheese, all mixed with tangy honey mustard sauce, create a perfect blend of flavors.

By following these steps, you can easily make the how to assemble alice springs chicken dish. Layering the toppings is key to creating the layering toppings for alice springs chicken and putting together the dish of Alice Springs Chicken.

Serving Suggestions

Pair with Your Favorite Sides

Alice Springs Chicken is a tasty main dish. It’s even better with the right sides. This chicken goes well with many sides, making your meal balanced and tasty.

Here are some great sides to go with your Alice Springs Chicken:

• Creamy garlic mashed potatoes
• Roasted seasonal vegetables
• A fresh, crisp garden salad
• Steamed or sautéed broccoli

The creamy sauce and tender chicken match well with different sides. You can choose classic comfort foods or lighter, veggie sides. The choices are endless for what to serve with alice springs chicken.

Try different side dishes for alice springs chicken to find your favorites. There are so many options for accompaniments for alice springs chicken.

Marinating for Extra Flavor

Marinating the alice springs chicken before cooking adds a big flavor boost. This easy step fills the meat with tasty, bold flavors. These flavors match well with the dish’s other parts. To marinate, mix the chicken with a marinade of olive oil, lemon juice, garlic, and herbs and spices. Let it soak for a few hours or overnight in the fridge.

Marinating the alice springs chicken has many benefits:

• It makes the flavor enhancement for alice springs chicken even better.
• It tenderizes the meat, making it juicier and softer.
• It helps the chicken stay moist while cooking.
• It lets you prepare chicken in advance for easier cooking.

By marinating the alice springs chicken, you get a dish full of flavor. It’s a small step that greatly improves the taste.

“Marinating the chicken is a game-changer for this dish. The flavors just come alive and make every bite absolutely delicious.”

Cheese Variations

The traditional Alice Springs Chicken uses Colby Jack cheese. But, you can try other cheese options to find what you like best. Cheddar, Monterey Jack, or a mix of cheeses can add a special touch. For a bolder taste, Gouda or Swiss cheese substitutions work well.

The melted cheese is key to this dish. So, don’t be afraid to try different alternative cheese toppings.

You can adjust the cheese amount to your liking. Start with the suggested amounts. Then, add more or less to get the cheesy flavor you want.

“The melted cheese topping is the crowning glory of the Alice Springs Chicken. Experiment with different varieties to find your perfect cheese match!”

Grilling Option

If you like to grill your grilled alice springs chicken, it’s easy. Prepare the chicken and toppings as usual. Then, grill the chicken breasts over medium-high heat until they’re cooked through.

The smoky char from the charcoal grill adds flavor. After grilling the chicken, add the sautéed mushrooms, bacon, and cheese. Return it to the grill for a few minutes to melt the cheese.

Smoky Flavor from the Grill

Grilling is key for a great outdoor cooking experience with Alice Springs Chicken. Cooking the chicken over direct heat gives a smoky flavor. This flavor is hard to get in the oven.

To grill, preheat your charcoal grill to medium-high heat. Place the marinated chicken breasts on the grill grates. Cook for 5-7 minutes per side, until the chicken reaches 165°F. Top with mushrooms, bacon, and cheese during the last few minutes to melt the cheese.

Grilling your Alice Springs Chicken gives you the best of both worlds. You get the dish’s flavors plus the smoky char and caramelization from grilling. Prepare to impress your friends and family with this tasty grilled alice springs chicken recipe!

Storing Leftovers

If you have leftover Alice Springs Chicken, you can store it for later. Keep the cooked chicken in an airtight container in the fridge for 3-4 days. To reheat, place it in the oven or microwave until hot.

For longer storage, freeze the chicken for up to 3 months. Cool it down first, then put it in a freezer-safe container or bag. Thaw it in the fridge overnight before reheating.

These simple tips help you enjoy Alice Springs Chicken long after the first meal. Whether you’re storing leftover alice springs chicken, reheating alice springs chicken, or freezing alice springs chicken, you can enjoy it whenever you want.

Proper storage in the fridge or freezer is key to keeping your leftover Alice Springs Chicken tasty. With a bit of planning, you can enjoy this favorite dish anytime.

Conclusion

Alice Springs Chicken is a tasty dish that brings the Australian Outback to your kitchen. It has tender chicken, crispy bacon, sautéed mushrooms, melted cheese, and creamy honey mustard sauce. It’s perfect for any meal, impressing everyone.

The summary of alice springs chicken shows it’s a favorite in restaurants. By making alice springs chicken at home, you get to enjoy it without leaving. The final thoughts on alice springs chicken prove it’s a must-try for a hearty meal.

Try this recipe and taste the magic of Alice Springs Chicken. It’s great as a main dish or an appetizer. It will make your taste buds happy and leave you wanting more. Enjoy the Outback flavors in your own home!